Brandied Fruit Cake
Brandied Fruit Cake is an impressive dinner. Made with 1 1/2 c. starter juice, 2 1/2 c. sugar, 1 (no. 10) can peaches, sliced or chopped, 2 1/2 c. sugar and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in tube pan for 1 hour and 5 minutes at 325Β°.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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