Brandied Fruit
Brandied Fruit is an easy dinner. Made with 3 c. sugar, 1 c. diced, drained canned peaches, 1 c. drained maraschino cherries and 1 c. drained pineapple tidbits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine.
Stir thoroughly and daily for 3 weeks so sugar does not settle.
Do not let mixture go below 1 cup; every other week, add 1 cup sugar and 1 cup fruit.
Excellent over ice cream or cake.
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