Brandied Fruit
Brandied Fruit is an moderately easy dinner. Made with 1 large can pineapple slices, 1 can peach halves, 1 can apricot halves, 1 can pears and 1 small jar cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Open cans, drain fruits, retaining about 1/2 cup to make syrup with brandy and brown sugar.
Arrange fruit with pineapple on bottom in large baking dish.
Drizzle brandy/fruit/brown sugar mixture over fruit.
Bake at 350Β° until fruit is heated through, about 30 minutes.
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