Brandied Carrots
Brandied Carrots is an easy dinner. Made with 1 1/4 lb. carrots, 1/4 c. butter, melted, 1/4 c. pineapple juice, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut carrots into 2 1/2 x 1/4-inch strips.
Place carrots in ungreased 8 x 8 x 2-inch square pan.
Mix remaining ingredients; pour over carrots.
Cover and cook in a 375Β° oven until carrots are tender, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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