Bran Rolls(Makes 16)
Bran Rolls(Makes 16) is an moderately easy dinner. Made with 1 tbsp. dry yeast, 1 1/4 c. lukewarm water, 1/2 tsp. salt, 1 tbsp. honey and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients in bowl except unbleached flour.
Let it sit under cover for several hours.
Gradually add unbleached flour, kneading dough until it is smooth.
Let it rise for 2 hours.
Punch down, divide in 16 pieces.
Roll each and place on cookie sheet. Let rise 30 minutes.
Bake in 375Β° oven for 15 to 20 minutes.
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