Bran Rolls
Bran Rolls is an moderately easy dinner. Made with 3/4 c. crisco, scant 3/4 c. sugar, 1 c. all-bran, 2 pkg. yeast and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and sugar; add boiling water to All-Bran and salt.
Add this to sugar and Crisco mixture.
Let cool.
In a separate bowl, dissolve yeast in 1 cup warm water with 1 teaspoon sugar added.
Add 2 cups flour to sugar, Crisco and bran mixture. Add eggs.
Add 2 cups flour.
Add dissolved yeast.
Add 2 cups flour.
This dough may be kept in the refrigerator and used over a period of week.
Let rise 2 hours before baking.
Bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment