Bran Rolls
Bran Rolls is an moderately easy dinner. Made with 1 c. crisco, 1 c. boiling water, 3/4 c. sugar, 1 c. all-bran and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.
Let stand until mixture is lukewarm.
Add eggs and yeast.
Beat in flour, 3 cups at a time. Cover bowl and place in icebox.
Form into cloverleaf rolls and let rise 2 hours before baking.
Bake in hot oven, about 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment