Bran Rolls
Bran Rolls is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 c. boiling water, 1/2 c. all-bran, 6 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients and cool to lukewarm.
Mix the yeast in the lukewarm water, egg and flour.
Combine the two mixtures; cover and let rise 2 hours.
Pinch off about 32 rolls.
Add enough flour to handle.
Place in 2 well-greased pie plates.
Let rise again.
Bake at 375Β° for 10 to 12 minutes.
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