Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. 100% bran flakes, 1 c. crisco (canola oil), 3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour boiling water over bran flakes.
Add Crisco.
Add remaining ingredients.
Stir together.
Bake at 400Β° for 15 to 22 minutes.
(Better if batter is chilled.) Batter will keep in refrigerator for 6 to 7 weeks.
Makes approximately 6 dozen.
π· Perfect Pairings
Complete your meal with these
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