Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 4 beaten eggs, 1 qt. buttermilk, 5 tsp. soda, 2 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix with spoon and let stand 48 hours before using.
Keep batter in refrigerator for 6 weeks (covered).
Use as needed. Fill muffin tins 3/4 full.
Bake 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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