Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 1/2 c. whole bran or 3/4 c. bran plus 3/4 c. wheat germ, 3/4 tsp. salt, 1 1/4 tsp. baking soda and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 425Β° for 15 or 20 minutes.
Can make half of recipe or make and freeze.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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