Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 c. shortening, 2 c. boiling water, 3 c. sugar, 4 eggs and 2 c. all-bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and refrigerate overnight.
Fill muffin tins 3/4 full. Bake at 375Β° for 20 to 25 minutes.
Keeps 1 month in refrigerator. Yields about 8 dozen.
π· Perfect Pairings
Complete your meal with these
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