Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 2 c. bran in 2 c. hot water (let cool), 4 eggs, slightly beaten, 3 c. white sugar, 4 c. post bran flakes and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir all the ingredients together.
Let set in fridge for 24 hours.
Cook at 350° to 400° for 20 minutes.
Will keep in fridge for 5 to 6 weeks.
🍷 Perfect Pairings
Complete your meal with these
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