Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 4 eggs, beaten, 1 quart buttermilk, 5 tsp. baking soda, 3 c. sugar and 5 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and store in refrigerator.
Let stand at least 2 days before using.
Keeps up to 6 weeks.
Bake in greased muffin pans at 400 for 15 minutes.
Yields 6 dozen.
These can be baked immediately after mixing if you desire.
π· Perfect Pairings
Complete your meal with these
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