Braised Steak
Braised Steak is an moderately easy dinner. Made with 6 slices bacon, 1 boneless chuck steak, 2/3 c. dry red wine, 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon in skillet until light brown.
Drain; crumble and reserve.
Discard all but 2 tablespoons drippings in skillet.
Add steak; brown well on both sides.
Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
Bring to boil over high heat.
Cover.
Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.
π· Perfect Pairings
Complete your meal with these
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