Braised Celery Wedges

Trim stem ends of celery; cut stalk crosswise about 6 inches from base (reserving leaves for soups, stews, etc.).

Cut lengthwise into 4 to 6 wedges and arrange in large skillet. Dissolve bouillon cube in boiling water; add to skillet along with oregano.

Bring to a boil.

Reduce heat, cover and simmer for 8 minutes or until celery is crisp-tender.

Remove celery to heated platter; scatter pimento over celery and serve.

Lovely with broiled lemon flavored chicken.

Makes 4 to 6 servings.