Braised Cabbage
Braised Cabbage is an moderately easy dinner. Made with 1 head cabbage (cut in wedges), 1 onion (thinly sliced), 6 slices bacon (chopped), 3 chicken bouillon cubs and 2 tablespoons cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large pot sautΓ© onions and bacon until tender.
Add cabbage, water, salt and pepper.
Cover and simmer until done.
Mix cornstarch with water and add to cabbage.
Cook until liquid is slightly thick.
π· Perfect Pairings
Complete your meal with these
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