Braided Sweet Bread
Braided Sweet Bread is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1/2 c. margarine, 1 tsp. salt and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Stir in sugar, margarine and salt.
Cool to lukewarm.
In a large mixing bowl, dissolve yeast in warm water. Stir in lukewarm milk mixture, beaten eggs and half the flour. Beat until smooth.
Stir in remaining flour to make a stiff but sticky dough.
Cover and let rise until doubled.
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