Braided Easter Bread
Braided Easter Bread is an impressive dinner. Made with 5 eggs (uncooked), dyed different colors, 3 tbsp. butter, 1/3 c. milk, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat butter and milk to 120° to 130°.
Combine 1/4 cup sugar, salt, yeast and 1 1/2 cups flour in a large bowl.
Add milk mixture, combining thoroughly.
Add cardamon, cinnamon, lemon peel, aniseed and egg; mix thoroughly.
Add remaining flour in small amounts until a soft dough.
Knead until smooth (approximately 10 minutes).
Place in greased bowl, coating all sides; cover with damp towel.
Set in warm place to double (about an hour).
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