Bragiole

Clean and chop parsley (use only leaves not stems); clean and chop fine 5 to 6 cloves from fresh garlic.

Lay out beef sandwich steaks flat.

Spread one clove chopped garlic per sandwich steak. Add one tablespoon flat parsley.

Sprinkle one rounded tablespoonful fresh Romano cheese; sprinkle 1/4 teaspoon crushed red pepper over meat.

Roll up Bragioles tightly and stick 5 toothpicks on meat ends to keep it together.

Warm up 3/4 cup olive oil in skillet (cover skillet).

Then add Bragioles.

Cook on medium heat to brown on both sides, 6 to 8 minutes total.

Add Bragioles to your favorite Italian red sauce and heat on low for 1 hour.

Serve with pasta.