Bourbon Slush
Bourbon Slush is an moderately easy dinner. Made with 2 tea bags, 1 c. boiling water, 1 c. granulated sugar, 3 1/2 c. cold water and 6 oz. can frozen orange juice, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep the tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add remaining ingredients.
Mix until sugar is dissolved.
Pour into a freezer container and freeze until firm.
Spoon slush into glasses.
Add Fresca, 50-50, Squirt, ginger ale or 7-Up.
π· Perfect Pairings
Complete your meal with these
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