Bourbon Slush
Bourbon Slush is an moderately easy dinner. Made with 1 c. bourbon, 1 c. sugar, 6 oz. can lemonade (do not add water), 6 oz. can orange juice (do not add water) and 2 tea bags, steeped in 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together, making sure sugar is well mixed.
Freeze at least 24 hours.
Fill glass 1/2 to 3/4 full of slush, then add 7-Up or Sprite.
Add maraschino cherry, if desired.
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