Bourbon Slush
Bourbon Slush is an moderately easy dinner. Made with 2 tea bags, 1 c. boiling water, 1 c. sugar, 3 1/2 c. water and 1 (6 oz.) can orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add rest of ingredients.
Freeze firm.
Remove from freezer 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges or lime, if desired.
Keep unused portion in freezer.
Makes 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment