Bourbon Slush
Bourbon Slush is an moderately easy dinner. Made with 2 tea bags, 1 (6 oz.) can frozen orange juice, 1 c. sugar, 1 c. boiling water and 3 c. cool water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To boiling water add tea bags; let brew 5 minutes.
Remove tea bags.
Add thawed orange juice and sugar.
Stir until dissolved. Add 3 1/2 cups cool water and bourbon.
Mix together and freeze 6 to 8 hours.
Remove from freezer and fill glasses with slush.
Add a little 7-Up, if desired.
Serve with spoon.
Makes 8 to 12 drinks.
π· Perfect Pairings
Complete your meal with these
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