Bourbon Sausages
Bourbon Sausages is an easy dinner. Made with 2 c. ketchup, 2 c. brown sugar, 1 c. bourbon and 3 pkg. oscar mayer smoked sausages, cut into bite size pieces *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ketchup, brown sugar and bourbon in a saucepan.
Bring to a full boil.
Lower heat and allow sauce to thicken, about 30 minutes.
Add sausages and cook for 10 minutes.
Serve hot.
Sauce may be saved in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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