Bourbon Pound Cake
Bourbon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. raisins, 1/3 c. bourbon, 1 (8 oz.) container mixed candied fruit, 3 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit and toss with bourbon.
Let stand several hours.
Grease and flour a 10-inch tube pan.
Sift flour, baking powder and nutmeg onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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