Bourbon Pound Cake
Bourbon Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 8 eggs, 3 c. cake flour and 1/3 c. bourbon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and gradually add 2 cups sugar until light and fluffy.
Separate eggs.
Add yolks one at a time, beating mixture thoroughly after each addition.
Add extracts, then add cake flour alternately with bourbon, mixing well.
Set aside.
π· Perfect Pairings
Complete your meal with these
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