Bourbon Pound Cake
Bourbon Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with . butter, c. sugar, eggs, c. cake flour and c. bourbon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and gradually add 2 cups sugar until light and fluffy.
Separate eggs.
Add yolks one at a time, beating mixture thoroughly after each addition.
Add extracts, then add cake flour alternately with bourbon, mixing well.
Set aside.
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