Bourbon Pecan Pie
Bourbon Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/3 c. melted butter, 1 c. + pecan halves and 3/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat together eggs, sugar and butter. Beat corn syrup and bourbon well in a separate bowl.
Add bourbon mixture to egg mixture; beat well.
Stir in pecans.
Pour mixture into a 9-inch pie shell and bake 40 to 50 minutes, until set.
π· Perfect Pairings
Complete your meal with these
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