Bourbon Pecan Pie
Bourbon Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (9 or 10-inch) pie crust, c. bourbon, . salt, . margarine and eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Toss pecans and bourbon until coated; let stand 1 hour, until most of the bourbon is absorbed.
Heat oven to 325Β°.
Mix brown sugar and flour; beat in margarine until creamy.
Beat in corn syrup, eggs and salt; stir in pecan mixture.
Pour into pie shell. Cover edge with 1/2-inch aluminum foil strip to prevent excessive browning.
Bake for 45 minutes.
Remove foil last 15 minutes.
π· Perfect Pairings
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