Bourbon Pecan Pie
Bourbon Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. sugar, c. melted butter, c. + pecan halves and c. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat together eggs, sugar and butter. Beat corn syrup and bourbon well in a separate bowl.
Add bourbon mixture to egg mixture; beat well.
Stir in pecans.
Pour mixture into a 9-inch pie shell and bake 40 to 50 minutes, until set.
π· Perfect Pairings
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