Bourbon Franks
Bourbon Franks is an easy dinner. Made with 1 (14 oz.) bottle catsup, 1 c. bourbon, 1 c. dark brown sugar and 2 lb. franks, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except franks.
Cover and simmer 2 hours, stirring occasionally.
Add franks and simmer until heated through.
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