Bourbon Franks
Bourbon Franks is an easy dinner. Made with 1 (14 oz.) bottle catsup, 1 c. bourbon, 1 c. dark brown sugar and 4 (8 oz. each) pkg. mini cocktail franks or 2 (16 oz. each) pkg. franks, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, mix all ingredients, except franks.
Cover and simmer at least 2 hours, stirring occasionally.
(Can be made ahead to this point.
Cover and refrigerate up to 24 hours. Reheat sauce until hot.)
Add franks and simmer until heated through (about 5 to 10 minutes).
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