Bourbon Franks
Bourbon Franks is an easy dinner. Made with 2 lb. cocktail franks or regular hot dog franks, cut to bite size, 1 tsp. oregano, 1 c. brown sugar, 1 c. catsup and 1/2 c. bourbon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix last four ingredients and add hot dogs.
Simmer for 1 hour.
Serve in chafing dish.
Yields 6 to 8 servings.
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