Bourbon Franks
Bourbon Franks is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. butter, 4 (8 oz.) cans tomato sauce and 1 c. plus 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and green pepper in butter until soft and add remaining ingredients except franks.
Bring to a boil, then reduce heat.
Add franks and simmer for 1 hour.
Transfer to crock-pot or heated chafing dish and provide wooden picks.
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