Bourbon Chicken
Bourbon Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, 1 stick frozen margarine or butter, 2 cans cream of chicken soup, 2 c. pepperidge farm dressing, roll into fine crumbs and 4 oz. bourbon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch glass baking dish.
Place chicken in dish.
Grate frozen margarine or butter over the chicken.
Add the two cans of cream of chicken soup over the chicken and sprinkle the shredded Cheddar cheese.
Sprinkle dressing over the casserole.
Pour bourbon over dressing.
Bake for 45 minutes at 350Β°.
Serve with vegetables or rice.
π· Perfect Pairings
Complete your meal with these
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