Bourbon Carrots
Bourbon Carrots is an moderately easy dinner. Made with 1 bunch carrots, scraped, 2 tbsp. butter, 2 tbsp. maple syrup, 1 oz. bourbon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice carrots crosswise at angle.
Place in saucepan with butter, maple syrup, salt and lemon juice.
Simmer over low flame, covered, until tender-crisp.
Add bourbon.
Simmer, uncovered, 1 minute more.
Serve sprinkled with dill.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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