Bourbon Bread Pudding
Bourbon Bread Pudding is an moderately easy dinner. Made with 1 qt. milk, 1 c. golden raisins, 2 c. sugar, 2 tbsp. margarine and 1 large loaf stale french bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cube bread; soak in milk.
Add sugar, eggs, vanilla, chopped apple, raisins and margarine.
Mix all together with hands.
Put in buttered casserole.
Bake at 350Β° for 1/2 hour, or until firm.
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