Bourbon Blizzard
Bourbon Blizzard is an easy dinner. Made with 1/2 gal. vanilla ice milk, divided, 1/2 gal. 1% low-fat milk, divided, 3/4 c. bourbon, 1/4 c. vanilla extract and 1 tbsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine 2 cups ice milk, 2 cups milk, bourbon, vanilla and nutmeg in container of an electric blender.
Process until smooth. Pour into a large bowl.
Add 1/3 each of remaining ice milk and milk to blender.
Process until smooth.
Add to bowl.
Repeat procedure twice with remaining ice milk and milk.
Stir with a wire whisk to blend.
Cover and chill.
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