Bourbon Balls
Bourbon Balls is an easy dinner. Made with 1/2 c. softened butter, 1/3 c. plus 2 tsp. bourbon, 1 1/2 tbsp. milk, 7 1/2 c. sifted powdered sugar and 1/2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, bourbon, and milk.
Add sugar and knead until mixture is blended and does not stick to hands.
Knead in pecans. Refrigrerate one hour.
Shape into one inch balls.
Freeze.
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