Bouillon Sauce
Bouillon Sauce is an easy dinner. Made with 2 chicken bouillon cubes, 1 c. hot water, 2 tbsp. cornstarch, 1 tsp. sugar and 2 tsp. oyster flavor sauce (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve bouillon cubes in water; pour 3/4 cup in small saucepan.
Stir cornstarch in remaining broth.
Add to remaining broth; add sugar and oyster sauce.
Cook, stirring constantly, over low heat until thickened and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment