Bottom's up Cake
Bottom'S Up Cake is an moderately easy dinner. Made with 1 can ready to spread chocolate icing, 1 c. chopped nuts, 1 devil's food cake mix, 1 1/4 c. water and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β° and flour 13 x 9-inch pan.
Spread frosting into bottom of prepared pan.
Sprinkle nuts over frosting.
In large bowl blend cake mix, water, oil and eggs.
Beat 2 minutes at highest speed.
Pour batter over frosting in pan.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately invert pan onto serving plate.
Serve warm or cold. Yields 12 servings.
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