Boston Crème Pie
Boston Crème Pie is an easy dinner. Made with 1 (9-inch) yellow cake layer, 1 (3 1/2 oz.) pkg. jell-o vanilla flavor instant pudding and pie filling mix, 1 1/2 c. cool whip nondairy whipped topping, thawed and 1/2 c. kraft hot fudge topping (room temperature), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Split cake layer into two layers.
Prepare pudding as directed, except using 1 cup milk.
Fold in whipped topping. Spread bottom layer with pudding mixture; top with remaining layer.
Spread top with hot fudge topping.
Chill.
Preparation time: 15 minutes plus cooling.
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