Boston Cream Pie
Boston Cream Pie is an impressive dinner. Made with 2 c. sifted all-purpose flour, 1 1/2 c. granulated sugar, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat together first 11 ingredients in large mixer bowl on low speed for 30 seconds, scraping bowl constantly.
Beat at high for 3 minutes.
Pour into 2 greased and floured 8 or 9-inch round layer pans.
Bake at 350Β° for 30 minutes or until cakes test done. Cool in pans 10 minutes, then remove from pans and cool on wire racks.
Place bottom layer on cake plate; spread Cream Filling evenly over layer.
Add top layer; drizzle warm Creamy Chocolate Glaze over cake; sift powdered sugar lightly over it and press down lightly with spoon.
(Before putting on the powdered sugar, place a fancy paper doily on top of layer.)
Lift off doily gently so design will not be disturbed.
Refrigerate any leftover cake. Makes 1 cake, 10 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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