Boston Clam Chowder
Boston Clam Chowder is an impressive soup you can prepare in about 1 hour 2 minutes. Made with large onion, diced, c. diced celery, c. diced green pepper, c. milk and (8 oz.) cans minced clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
SautΓ© onion, celery and green pepper
Put in large soup pot
Add milk, clams and juice, soup, potatoes and seasonings
Simmer until potatoes are soft. (Check frequently for scorching.) Just before serving, add crumbled bacon if desired
Yield: 16 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment