Boston Brown Bread
Boston Brown Bread is an moderately easy dinner. Made with 1/2 c. rye meal or all-purpose flour, 1/2 c. corn meal, 1/2 c. whole wheat flour, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the dry ingredients.
Stir in the liquids and mix well. Grease a mold*.
Fill not more than 2/3 full.
Put on the cover. Place on a rack in a deep kettle.
Add boiling water to come halfway up around the mold.
Cover.
Steam 3 to 3 1/2 hours, keeping water boiling.
Add more water as necessary.
Run a knife around the inside of the mold to loosen the loaf to remove it.
π· Perfect Pairings
Complete your meal with these
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