Boston Baked Beans in Crock-Pot
Boston Baked Beans In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 lb. small white beans (2 cups), 5 c. water, 6 oz. (3/4 cup) diced salt pork simmered 10 minutes in 1 qt. of water, and drained, 1 1/2 tsp. salt and 1 c. finely sliced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash beans, mix everything in a slow cooker and put on
Lid. Turn to high until contents are bubbling, then turn to low and cook 14-16 hours or longer. Turn the cooker to high once or twice if beans do not seem to be cooking. They are done when they have turned a nice dark reddish brown. Correct seasoning.
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