Borscht

Borscht

Borscht is an moderately easy dinner. Made with 3 medium sized beets (organic), 2 small carrots (organic), 1 c. chopped red cabbage, 1 medium size onion and 2 tbsp. miso or soup base, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop beets, carrots and onion.

Cover with water in a saucepan and bring to a simmer.

Cook over medium heat for 15 minutes.

Add cabbage, miso and apple cider vinegar.

Cook for 10 more minutes. Add tamari or salt to taste.

Serve hot in bowls with a dollop of sour cream on top.

🍷 Perfect Pairings

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