Border Buttermilk
Border Buttermilk is an easy dinner. Made with 1 (6 oz.) can frozen pink lemonade concentrate, 1 (6 oz.) juice can tequila, 1 (6 oz.) can pineapple juice (optional) and crushed ice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender.
Fill with crushed ice, up to 3/4 full.
Blend until mixture is mushy or foamy.
Serve immediately.
Yields 7 to 8 servings.
(This is a regional drink served along the Mexican border.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment