Boogie Dove
Boogie Dove is an moderately easy dinner. Made with 20 dove breasts, 8 1/2 c. worcestershire sauce, lemon pepper, 2 qt. water and garlic spread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight.
Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper.
Bake at 250° for 1/2 hour.
Place bacon strips on each breast and bake at 250° for 1 hour.
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